A Plus Pies, Cakes and More

What can I say about class that I haven't said already. I am really glad I am doing this. Today we made Calzones, Pagach bread, some with Cabbage and onions and some w/ potatoes. We also made Focaccia bread. I think it would go great with stewed tomatoes or some type of marinara sauce. another thing I am very happy about is that I got a 100% on the quiz that took last week, was not expecting that.

The focaccia bread I think I can do with out but the other things we made in class I really like. The calzones I've had before and those were good but the Pagach bread, stuffed with cabbage and onions, was particularly good warm.





since I didn't post last week. here is a quick rundown of what we made. We made Stromboli and three different types of Pizza. All were very good. I gave my mom the recipe who gave it to my sister, so needless to say, Chef Nemetz' pizza formula is now all across the country.