The focaccia bread I think I can do with out but the other things we made in class I really like. The calzones I've had before and those were good but the Pagach bread, stuffed with cabbage and onions, was particularly good warm.
since I didn't post last week. here is a quick rundown of what we made. We made Stromboli and three different types of Pizza. All were very good. I gave my mom the recipe who gave it to my sister, so needless to say, Chef Nemetz' pizza formula is now all across the country.
Ooh, we can't wait to try that pizza dough recipe! I've never even heard of pagach bread - sounds interesting. Keep up the great work Sam - you're awesome :D
ReplyDeleteAnd the pizza turned out great, we loved it.
ReplyDeleteApril Pilling asked for it too. (on face book)
Keep the recipes coming.
It was great to see you today!
I love your new profile picture! That's my Boy!
ReplyDeleteMmm. Foot-shaped Calzones. Yumm.
ReplyDelete:-)