The other pictures are places I've been or things I've made, along with my two kids. I really love my girls they make me laugh everyday.
My oldest is always ready to pose for a picture and more importantly, eat the yummy treats I bring home.
Sam Allen's adventures in the Bakery World.
Thursday, October 21, 2010
On Tuesday I had my intro to pastry and bread class at Luzerne County Community College. We made Ciabatta bread, wow that is some good stuff. We also made sour rye rolls, sour pumpernickel bread, along with Fougasse bread. We learned about artisan breads, and using poolish and other types of starters to make the different types of breads. I posted a slide show of different things that I like and the picture of the breads with the bowl of potato soup are the breads we made in class Tuesday.
The other pictures are places I've been or things I've made, along with my two kids. I really love my girls they make me laugh everyday.
My oldest is always ready to pose for a picture and more importantly, eat the yummy treats I bring home.
The other pictures are places I've been or things I've made, along with my two kids. I really love my girls they make me laugh everyday.
My oldest is always ready to pose for a picture and more importantly, eat the yummy treats I bring home.
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