On Tuesday we made quick breads in class, in my group we made Scones, Corn muffins, and Chocolate chip muffins. There were a lot of other kinds of muffins and breads made but basically, the flavors were banana, blueberry, pumpkin and nut. We also made some plane biscuits, tea biscuits, and cheese and herb biscuits. Needless to say we came home with lots of goodies! We learned three different types of mixing methods the biscuit method namely for making biscuits and the like. The muffin method for making muffins pancakes and waffle type things. And, last but not least, the creaming method. This method can be used for muffins and other types of quick breads. The main thing with quick breads is to not over mix (the teacher made this point very adamantly).
ooh, my Mom loved the ones that we sent to her house - especially the blueberry bread! :) Thanks for sharing your school work with us - it was yummy! :)
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