A Plus Pies, Cakes and More

This is the cake that we made at the bakery that I'm interning at, it was a joint effort getting it decorated. I did all the whipped cream frosting and made it all square and nice looking and we both worked on the fruit arrangement. It is a white chiffon cake with two layers of Raspberry filling and Frosted as you can see with whip cream and fruit. We coated the fruit with an apricot glaze to help keep the fruit from browning, this is the final product.