Here is a picture of the breads we did in class
Sam Allen's adventures in the Bakery World.
Tuesday, September 21, 2010
We made four different types of bread in class today, we made Cheese bread with pepperoni, 100%Whole Wheat Bread, Sweet Rye Bread, and Onion Garlic Dill bread. In my group we were in charge of the cheese bread from the mixing to the baking. Class really goes fast and I find myself wishing for more time to learn from our teacher. As you would expect from someone whose been in the business for 30 years, he really knows his stuff, and more importantly he knows how to teach it.
Here is a picture of the breads we did in class
Here is a picture of the breads we did in class
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Hey Sam, looks great! Thanks for the hints, my raisin bread turned out so good, I have two in the freezer, I'll share with you all.
ReplyDeleteI LOVED the bread, it was a tasty treat. The pepperoni/cheese bread was great toasted with butter. We ate the other ones with dinner - and they were still so soft after a day or two! mmmm. Who needs ice cream when you can have delicious bread!
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