I made Chocolate chocolate chip muffins for Linda today they turned out good but all the chips sunk down to the bottom. I'm going to have to work on the batter to get them to stay suspended during baking. My batter may have been too runny though, muffin batter makes better muffins when it's lumpy.
I was first going to tell you to coat the chips with some flour before adding them, but I think that only works with things like blueberries. But here's a link that I found with some good info: http://www.howtodothings.com/food-drink/how-to-keep-chocolate-chips-from-sinking-in-baked-goods
ReplyDeleteoh yea, you are good to your honey for baking chocolate for her! :)