Making a Scooby Doo birthday cake today, for a lady in Mifflinville. Hope it turns out. I'll have to ask her to send me a picture of it because my youngest daughter was carrying our camera around and now its broke.
BUMMER!!
Sam Allen's adventures in the Bakery World.
Saturday, March 12, 2011
Saturday, March 5, 2011
It's been a few weeks since I have posted anything and we have learned a lot in class. We learned how to make character cakes and pipe stars on to make the outline and body of the character.
We also learned the proper method of putting together a double layer cake. We learned how to cut the cake flat, witch I knew but it was nice to know I was doing it correctly. I learned that putting a crumb coat on and letting it dry makes doing the final coat a lot easier. We learned how to pipe shells for a shell border and rosettes as well as Fleur De Lis.
We also learned the proper method of putting together a double layer cake. We learned how to cut the cake flat, witch I knew but it was nice to know I was doing it correctly. I learned that putting a crumb coat on and letting it dry makes doing the final coat a lot easier. We learned how to pipe shells for a shell border and rosettes as well as Fleur De Lis.
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