A Plus Pies, Cakes and More

I know it's been a long time since my last post, school is half over and I feel like my head is in a whirl. This semester I have plated desserts and the art of pastry, which means I make a lot of very sugary sweet things like pies and cookies along with cheese cake, Panna-Cotta and Creme Brulee.

Today I had the pastry class and we made Éclairs and Cream puffs



This is the cake I made for my grandmother for her 80th birthday. I love her, what a great lady.